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Mac and cheese Spicy 206g
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Description
Ingredients: pasta 86,4%, cheese sauce 13,6%, whey powder, salt, skimmed milk powder, maltodextrin, flavour enhancer (E621), herbs, onion powder, acidity regulator ( E330), colouring agents ( E160c, E162), anti-caking agent (E551), palm oil.
Storage: Store in a cool, dry place. Best before: 11.06.2025.
Preparation:Bring the water to boil in a pan, add the pasta, cook for 6-8 minutes, stirring constantly. In a saucepan, cook the pasta in water for 5 minutes, stirring continuously. Place the cooked macaroni back in the pan, add butter or oil, add the milk and cheese sauce mix. Mix the pasta well.
Additional information
| Weight | 0.206 kg |
|---|
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